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Langham Hotel

July 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked hamburgers in the Oasis cafeteria at 128F. Discontinue and ensure all potentially hazarous foods are being maintained at 140F and higher. PIC removed hamburgers at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked pasta salad inside of the 2 door deli cooler in the Oasis cafe. with a temperature of 55F. PIC stated that the salad had been cooked from the previous night. Pasta salad was removed and voluntarily discarded at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked salmon inside of the deli style cooler at the cafe open kitchen line at 50F. PIC stated that it had just been put in the unit from earlier in the am. Discontinue and ensure all potentially hazardous foods are brought down to below 41F prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Boxes of food observed being stored on floor of the walk-in freezer in the basement area. Address and ensure all foods are elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Interior of the 2 door deli style Traulsen cooler in the Oasis cafe appears to be leaking. Address and make any necessary repairs. 2 Door deli cooler in the Cafe Pantry does not appear to be draining properly. Address and make any necessary repairs. 2 Door Traulsen cooler in the Oasis cafe. does not appear to be maintianing the proper temperature of below 41F. All foods were removed at the time of the inspection and foods in the unit from the previous day were voluntarily discarded.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the 2 door deli cooler in the banquet area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leak from the rear of the Hobart Dish machine. Address and make any necessary repairs. Pipe under the hand sink in the main bar area is leaking. Repair. Reserve bar cooler does not appear to be draining properly. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.