Langham Hotel

March 8, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cheese at the Reserve service lin with an elevated temperature of 54F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Deli meat and cheese inside of the 2 door RU 12 cooler with elevated temperatures between 48-54F. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Suace containers with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Stroage rack for foods observed directly nex to hand sink with no splash guard. Provide or relocate.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: RU 12 Traulsen cooler reading with an elevated temperature of 46F. Discontinue the use unless the unit is able to maintain a temperature of below 41F. All foods to be removed until the unit is operating properly.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Pot filled with utensils observed being stored under the drainage pipe of the 2 bay sink in the employee cafeteria. Discontinue and store all utensils in a clean and protected area. Utensils were removed at the time of the inspection.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water faucet at hand sink is continuosly dripping. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap a the hand sink in the bar area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Several ceiling tiles over the banquet pantry made of an acoustic style material. Discontinue replace and ensure all surfaces are made of a cleanabale durable smooth surface.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Several tiles in the mens restroom missing and damaged. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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