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Langham Hotel
March 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cheese at the Reserve service lin with an elevated temperature of 54F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Deli meat and cheese inside of the 2 door RU 12 cooler with elevated temperatures between 48-54F. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F.
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Food Container LabelsInspector note: Suace containers with no labels. Provide.
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Food ProtectionInspector note: Stroage rack for foods observed directly nex to hand sink with no splash guard. Provide or relocate.
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Non-Food Contact SurfacesInspector note: RU 12 Traulsen cooler reading with an elevated temperature of 46F. Discontinue the use unless the unit is able to maintain a temperature of below 41F. All foods to be removed until the unit is operating properly.
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Clean Equipment & Utensils StorageInspector note: Pot filled with utensils observed being stored under the drainage pipe of the 2 bay sink in the employee cafeteria. Discontinue and store all utensils in a clean and protected area. Utensils were removed at the time of the inspection.
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Installed and MaintainedInspector note: Hot water faucet at hand sink is continuosly dripping. Address and make any necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No soap a the hand sink in the bar area. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Several ceiling tiles over the banquet pantry made of an acoustic style material. Discontinue replace and ensure all surfaces are made of a cleanabale durable smooth surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several tiles in the mens restroom missing and damaged. Replace.
What changed since the previous inspection?
Compared with Pass on November 10, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.