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Lanta Asian Cuisine
July 10, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cut egglpant sitting on counter - 58F / Provide proper cold holding. • Rice noodles 109F manager states that noodles are delivered fresh daily but are not under proper temperature control. Noodles are microwaved and portioned wrapped up and placed on cookline / Noodles must be received under proper cold holding temperatures and maintained throughout.
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Food Container LabelsInspector note: Provide labels for rice bins.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths out on counter / Properly store in sanitizer solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Exterior of microwave with visible soils / Clean to remove. • Exterior of rice bins with visible soils / Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors are worn uneven allowing for standing water / Refinish floors to provide a smooth non-porous durable and easily cleanable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles with water damage and or missing / Replace.
What changed since the previous inspection?
Compared with Pass on November 25, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.