Cooked?✓
Lanta Asian Cuisine
February 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the basement storage area. Address an provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Sauce containers with no labels. Provide.
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Non-Food Contact SurfacesInspector note: Card board being used to line this inside of the small coffin style freezer. Discontinue the use.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Clean Equipment & Utensils StorageInspector note: Mop sink observed directly next to the preparation table in the back dish/preparation room. Discontinue and relocate mop sink in order to minimize the possability of contamination from dirty mop water and bucket.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of 2/1/16. Provide up to date Tags prior to the re-inspection being conducted.
What changed since the previous inspection?
Compared with Fail on February 3, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.