Las Brisas Del Caribe

September 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No Food Allergy certified person on site. Provide at least one full time employee who is certified in Food Allergies.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Knife hanging in walk-in cooler with cacked on foods. Clean to remove and store appropriately.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Box of plantaines stored with electrical cord and other equipment. Discontinue and store clean and protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Tongs for service being stored on soiled wood. Discontinue and store appropriately.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Drawer in preparation table visibly soiled. Clean to remove. Interior of coffin style freezer visibly soiled. Clean to remove. Top of redbull container visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean pots being stored directly next to hand sink with no barrier. Discontinue and either relocate clean pots or provide a protective barrier.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand wash sink at service station. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for trash recepticale in kitchen area. Provide to help limit any rodent activity.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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