Las Palmas Market

April 9, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: remove all cans of paint and other toxic chemicals from storage throughout this establishment.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: remove pile of trash on ground near trash storage area. keep grounds clean at all times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unecessary items stored throughout the basement area. Remove trash around the water heaters and keep area clean at all times.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2012: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up