Volle Nolle

• resultFail
• critical violations0
• last inspectedNovember 6, 2019
• address349 Hanover St, Boston 02113

Is Volle Nolle clean?

Volle Nolle is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 6, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Volle Nolle?

These are the violations recorded at the most recent inspection on November 6, 2019, in plain English, with the city's own wording underneath.

• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • No certified food protection manager/ PIC on site designated withn food safety knowledge address
  (A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • No certified food protection manager/ PIC on site designated withn food safety knowledge address
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Label to identify all bulk food containers in the basement / prep area
  Food Storage Containers Identified with Common Name of Food (C) • Label to identify all bulk food containers in the basement / prep area
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Menu does not have an allergen awareness reminder nor a consumer advisory posted for foods offered undercooked Address
  Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Menu does not have an allergen awareness reminder nor a consumer advisory posted for foods offered undercooked Address
• ⚠️Warewashing Sinks and Drain boards Self-Draining (C) • Several plastic seafood containers being reused for food storage - ensure all containers are cleaned and sanitized not compromised in any way and are used for a limited time. Too many of these containers are being stored in the basement under a drain pipe discard containers discussed during inspection and relocate to a clean and dry area
  Warewashing Sinks and Drain boards Self-Draining (C) • Several plastic seafood containers being reused for food storage - ensure all containers are cleaned and sanitized not compromised in any way and are used for a limited time. Too many of these containers are being stored in the basement under a drain pipe discard containers discussed during inspection and relocate to a clean and dry area
• ⚠️(B) Good Repair and Calibration (Pf) • Ensure a properly operating food thermometer is available during hours of operation
  (B) Good Repair and Calibration (Pf) • Ensure a properly operating food thermometer is available during hours of operation
• ⚠️Nonfood Contact Surfaces (C) • Clean exterior of all bulk food containers inside and outside of all refrigeration and freezer units shelving underneath prep tables in the kitchen from all visible food spills stains and soils
  Nonfood Contact Surfaces (C) • Clean exterior of all bulk food containers inside and outside of all refrigeration and freezer units shelving underneath prep tables in the kitchen from all visible food spills stains and soils
• ⚠️Clean Linens (C) • Ensure clean linen is stored in a clean and dry area away from the slop sink location
  Clean Linens (C) • Ensure clean linen is stored in a clean and dry area away from the slop sink location
• ⚠️Service Sink (C) • Enclose slop sink area as discussed
  Service Sink (C) • Enclose slop sink area as discussed
• ⚠️Walls and Ceilings Attachments (C) • Several foods being stored underneath a waste pipe in the basement that does not have a barrier / gutter to reduce potential contamination. Either provide a barrier or relocate foods as discussed
  Walls and Ceilings Attachments (C) • Several foods being stored underneath a waste pipe in the basement that does not have a barrier / gutter to reduce potential contamination. Either provide a barrier or relocate foods as discussed
• ⚠️Handwashing Signage (C) • Identify sink in kitchen
  Handwashing Signage (C) • Identify sink in kitchen
• ⚠️Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
  Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
• ⚠️Cleaning of Plumbing Fixtures (C) • Clean faucets on the hand sinks as well as all pipes underneath them from visible soils
  Cleaning of Plumbing Fixtures (C) • Clean faucets on the hand sinks as well as all pipes underneath them from visible soils

When was Volle Nolle last inspected?

Volle Nolle has 32 inspections on record going back to August 22, 2007. The 12 most recent are shown below.

Volle Nolle vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 9% of them.

Other spots in North End

• ✓ City Hall Deli (8Th Fl.)
  clean · January 21, 2020
• ✓ Emack & Bolio's
  clean · July 7, 2014
• ✓ The Wild Duck
  clean · October 31, 2022
• ? Three Corners Tobacco
  not rated · December 30, 2012
• ✓ Dunkin' Donuts(Rmg Donuts Llc)
  clean · July 23, 2021
• ✓ The Station Grocery
  clean · June 14, 2011

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.