Volle Nolle

November 6, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: Several plastic seafood containers being reused for food storage - ensure all containers are cleaned and sanitized not compromised in any way and are used for a limited time. Too many of these containers are being stored in the basement under a drain pipe discard containers discussed during inspection and relocate to a clean and dry area
    code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of all bulk food containers inside and outside of all refrigeration and freezer units shelving underneath prep tables in the kitchen from all visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No certified food protection manager/ PIC on site designated withn food safety knowledge address
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Menu does not have an allergen awareness reminder nor a consumer advisory posted for foods offered undercooked Address
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • (B) Good Repair and Calibration (Pf)
    Inspector note: Ensure a properly operating food thermometer is available during hours of operation
    code 590.004/4-502.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label to identify all bulk food containers in the basement / prep area
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Clean Linens (C)
    Inspector note: Ensure clean linen is stored in a clean and dry area away from the slop sink location
    code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Enclose slop sink area as discussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Several foods being stored underneath a waste pipe in the basement that does not have a barrier / gutter to reduce potential contamination. Either provide a barrier or relocate foods as discussed
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Identify sink in kitchen
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
    code 590.006/6-403.11-C* · lower-severity findingstatus: Pass
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Clean faucets on the hand sinks as well as all pipes underneath them from visible soils
    code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2019: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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