Volle Nolle

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The small refrigerator is not working properly; potatoes 47F. cheese 50F dressing 45F. Provide proper cold holding (out of temperature items discarded).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are rodent droppings along the basement on the floor. Clean and provide treatment.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The hot water at the handsink in the kitchen is over 140F. Provide hot water temperature in compliance with the plumbing code. (The water in the bathroom is 95F through a mixing valve)
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.