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Volle Nolle

November 14, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Nonfood-Contact Surfaces (C)

Inspector note: Ensure all unfinished wooden surfaces are clean smooth durable and non absorbant as discussed [ around the slop sink area and wooden shelving storing dry goods
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceiling above clean pots and pans being stored on the shelving unit in the basement is incomplete - ensure a clean - smooth - durable and non absorbant surface as discussed during inspection No barrier underneath the drain / waste pipes in the basement where there are supplies for the restaurant being stored provide a barrier as discussed during inspection
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Several plastic seafood containers being reused for food storage - ensure all containers are cleaned and sanitized not compromised in any way and are used for a limited time. Too many of these containers are being stored in the basement under a drain pipe discard containers discussed during inspection and relocate to a clean and dry area
code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all bulk food containers inside and outside of all refrigeration and freezer units shelving underneath prep tables in the kitchen from all visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.