✓

Las Palmas Restaurant

June 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Person in charge Assignedcritical

Inspector note: Provide Certified Food Manager at this location who is a full time employee. Owner Ivan Diaz is not working at this location during the day and there is no one at this location able to make management decisions or answer food safety questions. Upon initial inspection Eddie was given infornmation regarding the upcoming classes. There must be another CFM besides Ivan Diaz listed for this location.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide routine cleaning and maintenance by a trained and approved company. Per new city ordinance in 5/09 all hood and vent cleaning companies working in the city of Boston must be trained and approved by the Boston Fire Dept. Provide proof of an approved company and have service performed. Check www.cityofboston.gov/fire for ordinance requirements and list of approved companies.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.