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Las Palmas Restaurant

November 24, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: PROVIDE labels on the white color food bins-label in english & spanish--
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: BETWEEN USE-store the wiping clothes in a sanitizing solution-SET UP 2 buckets of sanitizer--1. marked RAW-for clothes used on raw food contact surfaces ( example -cutting board used for RAW chicken ) & 1. bucket marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surface ( example cakes ) change the sanitizer at least every 4 hours-THIS will help kill " germs " on clothes & help prevent the spreading of "germs " with contaminated clothes--
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: REMOVE the square fan from kitchen OR clean the fan of dust-
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 9, 2010: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.