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Las Palmas Restaurant

July 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employees are wiping their hands on aprons. Train employees about good hygienic practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the kitchen was blocked with equipment. Remove all items and provide access so employees can wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no allergen trained manger. Provide a trained manger and post the allergy warning on on the menu board and on any printed menus (a handout about allergen training was left for the manager)
code M-2-102.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.