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Las Palmas Restaurant

October 30, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

Failed findings

Food Contact Surfaces Clean

Inspector note: The slicer is soiled. Clean to remove. The juicer is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food products are stored in grocery bags. Store items in food-grade bags.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no chlorine test strips for sanitizer in hte sink. Provide. (The sink was properly setup with 100 ppm chlorine)
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The hood vent was cleaned by a company without the proper stickers. Verify that the company is approved by the fire department www.cityofboston.gov/fire 2) There is dust on the hood vent. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 28, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.