Las Palmas Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE - store the wiping cloths in a sanitizing solution- to help kill " germs " on the cloths & help prevent spreading " germs " with contaminated cloths - SET UP seperate buckets of sanitizer for cloths used on RAW food contact sufaces & seperate bucket for cloths used on READY TO EAT food contact surfaces-label the buckets OR use a RED bucket for RAW & a WHITE ( or green ) bucket for READY TO EAT - change the solution at least every 4 hours-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the inside ( behind door ) of the frialators ( 2 ) of built-up grease / grime -
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: the HOOD / VENT cleaning service tag indicates PASSED DUE for service - PROVIDE service from a company approved by the CITY OF BOSTON FIRE DEPT . ( list given by inspector )
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 30, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.