✓

Las Palmas Restaurant

December 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: BETWEEN USE - store the wiping cloths in a sanitizing solution- to help kill " germs " on the cloths & help prevent spreading " germs " with contaminated cloths - SET UP seperate buckets of sanitizer for cloths used on RAW food contact sufaces & seperate bucket for cloths used on READY TO EAT food contact surfaces-label the buckets OR use a RED bucket for RAW & a WHITE ( or green ) bucket for READY TO EAT - change the solution at least every 4 hours-
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the inside ( behind door ) of the frialators ( 2 ) of built-up grease / grime -
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: the HOOD / VENT cleaning service tag indicates PASSED DUE for service - PROVIDE service from a company approved by the CITY OF BOSTON FIRE DEPT . ( list given by inspector )
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.