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Las Palmas Restaurant

June 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: BBQ chicken between 113F to 132F. Address with staf and all hot holding must be above 140Fat all times.Left Hand out
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut tomato 56F and avocado 62F. All cold holding must be below 41F at all time. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper holding of hot and cold foods general cleaning of equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk foods and desserts.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: All food in storage need to be covered. Food in freezer not covered. provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace any ripped gaskets for refrigeration units. Remove tin foil from all shelves.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kit for sanitzer bing used.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on prep tables. Provide a bucket with sanitizer. Discontinue to use a sponge at three bay sink. Must be a commercial grade equipment.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen warewashing storage areas. Visibly soiled with dry food. Interior and exterior of refrigeration and freezer equipment visibly soiled and have build up of frost. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a sign in restroom to tell employee to wash hand after use.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in kitchen area.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in kitchen under cooking equipment shelves and prep tables. Stairs to basement visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood on cook line visibly soiled with grease. Clean to remove. Hood on cook line expired in March 2014. Have inspected and cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove cell phone and lighters for kitchen area and serving line.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.