Las Palmas Restaurant

December 22, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Roasted chicken 121F and Beef Patties 117F. Must be stored above 140F at all times. Monitor
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store food in store shopping bags. Must be food grade bags.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue to line shelves with tin foils. Must be a smooth durable serface.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide a test kit for three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of the shelves in kitchen area. Clean the interior and exterior of refrigerators of visilbe soils. Clean knife holder on wall next to three bay sink.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker on cook line expired in Oct 2014. PIC will need to have hood cleaned before re-inspection nnext Monday. General cleaning walls in warewashing area. Ceiling is peeling in kitchen area. Water must be leaking. Address and have repaired.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Provide a cover for light in warewasing area.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all non cooking equioment (cell phone) from prep areas.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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