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Las Palmas Restaurant

December 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Roasted chicken 121F and Beef Patties 117F. Must be stored above 140F at all times. Monitor
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue to store food in store shopping bags. Must be food grade bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with tin foils. Must be a smooth durable serface.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of the shelves in kitchen area. Clean the interior and exterior of refrigerators of visilbe soils. Clean knife holder on wall next to three bay sink.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cook line expired in Oct 2014. PIC will need to have hood cleaned before re-inspection nnext Monday. General cleaning walls in warewashing area. Ceiling is peeling in kitchen area. Water must be leaking. Address and have repaired.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide a cover for light in warewasing area.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all non cooking equioment (cell phone) from prep areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2014: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.