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Las Vegas Express Restaurant

September 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no handwashing by staff during inspection or change of tasks. Staff must washing hand adequatly and frequently.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer for dishwasher. Provide PIC called Echo lab for more sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Food safety person not present during inspection . Staff unable no answer question regarding cooking tempertures and illness policy. Train staff on food safety .
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring repairs handwashing and staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can open blade heavily soiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer present at time of inspection. Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several boxesof fish on floor in freezer large cooking pots on floor in kitchen. Remove all boxes and pots off floor. Store 6 inches of the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: On staff without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hanksink in disrepair water shut off due to broken handles . Staff as access to handwash in cooking area. Cooking area has two hand sinks.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Water temperature not reaching 120F water at 90F . also pic stated clog in line.Repair. Use three compartment sink for warewashing.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit. Provide for proper sanitation.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavily frost build-up on freezer floors shelves walls and ceiling. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at handwash areas Provide at all sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Several trash bags torn along fence area. several empty boxed pile in back of dumpster. PIC stated trash did not belong to restaurant . Clean to remove
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several tiles missing from kitchen floor . Repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles missing for kitchen area. Repair
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.