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Las Vegas Express Restaurant

March 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Chicken dish 112F liver 110F. All food must be cooked to proper temperature then hot held or cooled properly. Monitor
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC at this time is not Food Safety Certified. Certified person not working at this time. He will have to review with staff hot and cold holding temperatures cooling process and proper food storage.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Certified person not at location at this time. PIC will need to monitor general repairs of equipment monitor staff on holding temperatures keep hand sinks stocked with paper towels and soap.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: PIC will need to provide more hot holding units to accommodate the multiple foods. Unit can hold up to 6 items in smaller containers but location had a lot more food. Food can be cooled and reheate but can not sit out or on shelf above stove. Address
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food on the floor in the walk in. Must be 6 inches off the floor. Products on the floor in basement. Discontinue and store properly as discussed. Discontinue to use store shopping bags as storage bags in freezer. Must be a food grade storage bag. Provide covers for food in storage. Multiple in walk in refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: REpair or replace gasket on walk in freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in walk in of dry food.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink in restroom and cooking line did not have paper towels. Provide and monitor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Repair door to restroom so its a self closing door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visibly soiled. Clean to remove. Hood sticker good until the end of March. Door to mop sink area broken. Address
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 16, 2015: 4 findings appeared for the first time. 6 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.