Cooked?✕
Las Vegas Express Restaurant
April 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand sink on cooking line blocked with a small low prep table. Hand sonk needs to be accessible for staff to promote hand washing.
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PIC Performing DutiescriticalInspector note: PIC will need to review with staff general clean proper three bay set up and
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Food Container LabelsInspector note: PIC will have to provide labels for all bulk food containes. Small gray barrels did not have labels.
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Food ProtectionInspector note: Discontinue to store boxed food on the floor in the walk. Must be stored on shelf. Discontinue to store product in basement until all holes have been patched or covered to protect dry good and anythng stored.
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Food Contact Surfaces DesignInspector note: Provide a scoop for kitchen staff so that a drinking pitcher that is chipped and melted and be discarded. Provide something for staff to mash cabage. Staff using a metal container.
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Non-Food Contact SurfacesInspector note: Larger piece of ply wood with burn marks chipps and food stains need to be discarded and replaced with a smooth durable and cleanable surface.
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Dishwashng FacilitiesInspector note: Low temperature dishwasher did not have sanitizer for low temperature dishwasher. PIC is waiting to have dishwasher serviced today. Three bay sink will be used. • PIC will need to label the three bays of the three bay sink. Wash - Rinse - Sanitizer. Staff will need to be able to set it up if low temperature dishwasher was not to work.
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Test Kit ProvidedInspector note: Provide a text kit for three bay and low temperature dishwasher. PIC had one but must have been dropped in water. Replace.
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Non-Food Contact Surfaces CleanInspector note: Clean wire shelves in walk in and all in place cooking equipment. Visibly soiled.
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Installed and MaintainedInspector note: PIC need to address leaking pipe in basement. PIC stated that it was just fixed. Please address leaking water and clean up wall repair ceiling.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink in kitchen and front counter did not have paper towels. Provide.
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Toilet Enclosed CleanInspector note: Door to restroom in kitchen area needs to be self closing. Provide a spring or auto door closer.
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Outside Storage Improperly MaintainedInspector note: Clean up loose trash around dumpster.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment and prep tables. Visibly soiled. Repair floor in restroom and on cooking line. Clean floor in basement and remove build up of water from leaking pipe.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired last in March 2017. Hood will need to be cleaned before reinspection. Hood filters visibly soiled. Clean to remove soils. Clean walls and ceiling in walk in refrigerator. Visibly soiled with dry food and dust build up. Repair holes in basement ceiling from water leak and above all product storage.
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Premises MaintainedInspector note: Clean basement and removed old broken equipment and debris.
What changed since the previous inspection?
Compared with Fail on August 23, 2016: 14 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.