✓

Las Vegas Express Restaurant

May 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink on cooking line blocked with a small low prep table. Hand sink needs to be accessible for staff to promote hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Proper three bay set up.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: PIC will have to provide labels for all bulk food containes. Small gray barrels did not have labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: PIC will need to label the three bays of the three bay sink. Wash - Rinse - Sanitizer. Staff will need to be able to set it up if low temperature dishwasher was not to work. Provide an area to store soiled equipment. Not in wash bay
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean wire shelves in walk in and all in place cooking equipment. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Door to restroom in kitchen area needs to be self closing. Provide a spring or auto door closer.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and prep tables. Visibly soiled. Repair floor in restroom and on cooking line. Clean floor in basement and remove build up of water from leaking pipe.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired last in March 2017. Hood will need to be cleaned before reinspection. Hood filters visibly soiled. Clean to remove soils. Clean walls and ceiling in walk in refrigerator. Visibly soiled with dry food and dust build up. Repair holes in basement ceiling from water leak and above all product storage.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean basement and removed old broken equipment and debris.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2017: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.