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Las Vegas Express Restaurant

November 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Hand sink next to cooking line leaking and staff had hot water turned off. Certified staff member (not working at this time) needs to review proper hand washing with staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink outside restroom blocked with hose and other items. Discontinue and make sink available at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified staff member not at location at this time. He will need to review with all staff proper way to set up three bay sink store food and make repairs that are needed to properly do the job.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers on cooking line without lables. Yellow containers with sugar and other spices.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food on the floor in walk in. Must be six inches off the floor. All food in storage must have covers unless its in a cooling stage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher not working. PIC stated that he has called to get repaired. PIC will have to use single service plates and silverware until repaired. Can not properly wash and sanitize china. Use three bay to was all other equipment. Provide labels for three bay sink wash rinse and snitize. Provide an area to store soiled equipment. Found soiled equipment under sink in wash and sanitize bays and prep table. Discontinue.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for sanitizer being used in three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Styrofoam bowls used as scoops for sugar and spices on cooking line. Provide scoops.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: PIC will need to have a plumber repair hand sink so it will have hot water at all times. Repair leak to three bay sink. Repair leak in basement. Provide plumber report.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair floor in restroom. Repair or replace loose or broken floor tiles in kitchen area. Clean floor in walk in refrigerator.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vent in restroom visibly soiled with dust build up. Clean filters on cooking line. Visibly soiled with grease build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.