Cooked?✕
Las Vegas Express Restaurant
February 27, 2018 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings33
- critical findings10
Failed findings
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CoolingcriticalInspector note: discontinue cooling in room temperture.
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Hot HoldingcriticalInspector note: all hot holding foods shallbe maintained at 140F or above/package beans and sauce kept in room temp./beans 80F/sauce100F.
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Cold HoldingcriticalInspector note: cold slaw stored at room temp. 50F all cold foods shall be maintained at 41F or below/found fish sauce/vege sauce/raw eggs/cooked beef in sauce stored at 70F in a 2dr reachin that was not in use employee volunteered to dump all products.
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer at 3 compartment sink.
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Hot and Cold WatercriticalInspector note: provide hot running water at #2 handsink in kitchen.
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Pesticide UsagecriticalInspector note: remove all residential/over the counter pesticides spray away from the estblishment only lic exterminators are allowed.
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Person in charge AssignedcriticalInspector note: provide a person in charge.
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PIC KnowledgecriticalInspector note: provide a knowleable food service manager with a servesafe certificate.
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PIC Performing DutiescriticalInspector note: pic shall be performing duties post a 2018 permit pursuant to 8.301.11.
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Consumer Advisoriescritical
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Sewage and Waste WaterInspector note: repair all sewage and or waste water connections shall be properly plumbed by a lic. plumbler call water and sewer for proper connection.
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Insects Rodents AnimalsInspector note: provide extermination for evidence of dead insects noted in cellar and kitchen light fixture.
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Food Thermometers Provided
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Food ProtectionInspector note: cover all foods in all reachins.
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Food Utensil StorageInspector note: properly store in use equipment properly store.
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards and defective equipment/provide additional foodgrade equipment and remove all #10 tin cans and all other non foodgrade equipment/ NSF approved only/provide scoops and remove all bowls and cups.
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Non-Food Contact SurfacesInspector note: reseal rusty shelving throughout walkin and kitchen/provide 2 plugs at3 comp sink/repair all defective doorgaskets throughout and repair all refrigeration in kitchen/walkin freezer has large amounts of frost buildup remove and repair as needed/seal all barewood doors that are stained and soiled/repair all damaged cushions at dining room benches.
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Three Compartment SinkInspector note: provide air drying racks for proper air drying of all equipment.
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Dishwashng FacilitiesInspector note: repair dishmachine.
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Equipment Thermometers
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Test Kit Provided
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Wiping Cloths Clean SanitizeInspector note: properly store all cloths in a sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: remove stagnant water with dead insects and oders from cellar/clean and degrease all cooking equipment/shelving throughout.
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Installed and MaintainedInspector note: adjust loose handsink#2 to wall in kitchen/repair leaky waste pipes in cellar and provide a lic. plumber to check all plumbing connections.
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Hand Cleaner Drying Tissue SignageInspector note: post signage at all handsinks for employees to wash hands/provide papertowels in dispencing units/provide soap at #2 handsink.
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Toilet Enclosed CleanInspector note: restroom door shall be selfclosing/repair defective sub wood flooring and replace all missing tiles.
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Improper Cleaning of ReceptaclesInspector note: clean and degrease grease containers at outside storage area/clean all trash receptacles in kitchen.
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Adequate Number Frequency Vermin ProofInspector note: provde covers for all trash receptacles in kitchen/dumpster doors shall remain close when not in use.
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Outside Storage Improperly MaintainedInspector note: clean and degrease exterior grounds remove all buildup on the ground.
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Floors Designed Constructed InstalledInspector note: repair floor throughout kitchen replace missing floor tile grout as needed/reseal rusty walkin floor/repair interior threshold.
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Walls/Ceilings Designed Constructed InstalledInspector note: ceiling tiles in kitchen shall be made smooth and easy cleanable/replace all stained tiles/repair exterior walkin door frame/clean and remove grease from hood and filters
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Mop Sink not ProvidedInspector note: replace missing mop sink in mop room.
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Premises MaintainedInspector note: remove all unnecessary articles from outside/cellar/kitchen. provide a maintenance rack in mop room for proper storage of all mops and brooms. replace all worn brooms. remove all uncovered meat sauce containers and a large amount of currugated containers/remove all bevearge crates used for shelving support/remove all wodden pallets used for shelving support/remove all non in use equipment.
What changed since the previous inspection?
Compared with Pass on December 18, 2017: 33 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.