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Las Vegas Express Restaurant

September 12, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: provide extermination report for evidence of fruit flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all non foodgrade equipment(NSF approved)/replace scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal rusty greasetrap/repair doorgaskets throughout/2 dr. unit was 50F shall be 41F or below/seal rusty shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all cooking equipment/clean greasetrap/clean all shelving and reachins.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaky waste pipe at handsink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: repair floor and regrout floor tiles as needed.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall vent. cover/ceiling tiles shall be made smooth and easy cleanable/replace all stained ceiling tiles/hood expired july 2018 provide hood cleaning and replace expired sticker/clean hood/filters/walls/pipes.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all uncecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: discontinue cooling in room temp. provide training to all staff for proper cooling procedures.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: sauce/beans sitting out at 115F/beef was 100F all hot foods shall be maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: cold slaw sitting out at 68F shal be maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: provide hot and cold water under pressure at handsink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: person in charge shall be performing duties.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: post allergin cert. for certified mgr Jerry Dierdome.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: label all containers throughout.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: provide facilities to maintain product temp multiple small and medium containers of food sitting out at service area at 115F shall be maintained at 140F or served cold at 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: properly store all in use scoops.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide employee hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide a testkit for chorine sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash recptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 27, 2018: 8 findings recurred. 25 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.