✕
Las Vegas Seafood Restaurant
March 29, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
-
Food Container LabelsInspector note: Provide labels on all bulk food containers.
-
Food Thermometers ProvidedInspector note: Provide Chefs Thermometer for monitoring temperature.
-
Food Contact Surfaces DesignInspector note: Provide scoops for dispensing ingredients.
-
Equipment ThermometersInspector note: No thermometer in cold unit provide. Temp. 38 F
-
Hand Cleaner Drying Tissue SignageInspector note: no hand wash signage in Restroom post.
-
Improper Maintenance of FloorsInspector note: Replace missing floor tiles behing service counter.
What changed since the previous inspection?
Compared with Pass on July 28, 2011: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.