Roger's Services Inc.

health inspection result · Hyde Park
🪳cooked
  • resultFail
  • critical violations1
  • last inspectedApril 19, 2017 →
  • address1820 Hyde Park Av, Hyde Park 02136
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Is Roger's Services Inc. clean?

Roger's Services Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 19, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Roger's Services Inc.?

These are the violations recorded at the most recent inspection on April 19, 2017, in plain English, with the city's own wording underneath.

  • ⚠️PIC Performing Dutiescritical

Roger's Services Inc. inspection and administrative history

Roger's Services Inc. has 12 inspections on record going back to March 10, 2008.

June 13, 2022 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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April 19, 2017 Fail Retail Food · 1 failed finding

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April 6, 2016 Pass Retail Food · 0 failed findings

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November 27, 2015 Pass Retail Food · 0 failed findings

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March 31, 2014 Pass Retail Food · 0 failed findings

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December 20, 2013 Pass Retail Food · 0 failed findings

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December 30, 2012 Inspection not required Retail Food · 0 failed findings

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October 23, 2012 Pass Retail Food · 0 failed findings

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May 11, 2011 Pass Retail Food · 0 failed findings

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May 4, 2010 Pass Retail Food · 0 failed findings

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February 19, 2009 Pass Retail Food · 0 failed findings

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March 10, 2008 Administrative record filed Retail Food · 1 failed finding

This is an administrative record, not a health inspection.

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Roger's Services Inc. vs Hyde Park

Hyde Park runs 78% clean across 180 tracked restaurants — 132 clean, 20 mid, 18 cooked.

Against the 180 spots Cooked tracks in Hyde Park, this one comes out cleaner than 13% of them.

Other spots in Hyde Park

See every restaurant inspection in Hyde Park →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 19, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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