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Las Vegas Seafood Restaurant
November 27, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: Large pots on floor under prep sink. Large bag of carrots stored on floor in basement. Case of drinks on floor in basement. Remove. Stored all products 6 inches above floor for proper food protection.
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Food Utensil StorageInspector note: Tin cans small bowls use for dispensing . Remove. Provide proper utensils for dispensing store with handle up.
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Non-Food Contact SurfacesInspector note: Water pooling at bottom of prep station refrigerator. Repair
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Test Kit ProvidedInspector note: No test strip for three compartment sink .Provide for proper warewashing.
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Non-Food Contact Surfaces CleanInspector note: Soils and foo debris in upright freezer in basement . Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No cover receptacle in restroom. Provide No hand soap at two of the four handwashing stations. Provide
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker expired Nov 23 2015 .Provided proper cleaning and inspection of hood system.
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Premises MaintainedInspector note: Set of four tires in kitchen. Remove
What changed since the previous inspection?
Compared with Pass on March 22, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.