Las Vegas Seafood Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken and onion dish at 124F. PIC will removed and reheat to 165F and put into hot holding unit. Monitor hot holding must be above 140F at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC need to renew his Allergen certificate and post. Allegen posted is expired.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC need to monitor and review with staff holding temperatures general cleaning of location and to monitor repairs to equipment.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store food under hand sink in kitchen. PIC stated that it just came in and will move it.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace soiled and stained cutting boards as discussed.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide an areas to store soiled equipment. Found soiled equipment under three bay sink in three bay sink under prep sink and on floor. Provide a cart to hold soiled equipment so three bay sink is available to properly wash equipment.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean wire shelves in kitchen and shelves in walk in refrigerator. Visibly soiled. Clean interior and exterior of refrigeration equipment in kitchen and basement.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Styrofoam to go cups being used as scoops in multiple areas. Discontinue and provide scoops.
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under cooking and storage equipment. Visibly soiled. Clean and repair broken steps going to basement as discussed.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker is expired. PIC stated that it was just cleaned but did not have receipt. Have hood cleaned with new sticker or have company provide sticker. BFD will be informed. Hood filters visibly soiled and missing one. Clean and replace. Clean walls in kitchen and walk in in basement. Visibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

• ✓ C & C Auto Service Inc.
  clean · 1012 Hyde Park Av · inspected June 23, 2011
• ? River Street Grill
  not rated · 1263 River St · inspected December 30, 2012
• ✓ Brennan's Of Cleary Sq.
  clean · 1255 River St · inspected September 18, 2018
• ✓ Richard's Wine & Spirits
  clean · 175 Wolcott Sq · inspected August 13, 2012
• ✕ Roger's Services Inc.
  cooked · 1820 Hyde Park Av · inspected April 19, 2017
• ✓ Liane's Restaurant
  clean · 1299 River St · inspected December 20, 2013

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.