Cooked?

Las Vegas Seafood Restaurant

November 29, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: provide allergin cert for fritz.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: cover all foods in reachins.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: remove cups for scooping and provide scoop/replace all worn or defective equipment.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace loose molding at front/edge of display case.replace all missing handles on equipment/reseal all rusty shelving and grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: degrease all cooking equipment./clean all reachins.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: repair tiolet tissue dispencor.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash recptacle.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: regrout floor tiles throughout as needed.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace all stained ceiling tiles/clean all kitchen tiles/clean hood filters/clean ceiling vent covers.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: repair vent system in restroom.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: remove all clothing from all service and storage areas. • remove all clothing from all service/storage areas.
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide a maintenance rack for proper storage of all mops and brooms./remove wooden pallet in cellar.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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