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Las Vegas Seafood Restaurant
October 15, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking some foods stored more than 24hrs provide.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Condensation tube from refrigerator case leaking into open bucket provide proper repairs.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides inbetween and backsplash to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Replace missing and cracked floor tiles at dining and kitchen area.
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Controlling Pests (C)Inspector note: Pest proof bottom of front entrance doors.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove clutter from equipment storage room and organize.
What changed since the previous inspection?
Compared with Pass on April 22, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.