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Las Vegas Seafood Restaurant
July 31, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice stored in ambient air at 120F. Person in charge discarded.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple pans of food with out date marking. Provide
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Wire shelfing that holds food product is heavily soiled and encrusted in food debris. Clean to remove.
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Hand Drying Provision (Pf)Inspector note: Front counter hand sink observed without paper towels. Person in charge corrected.
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Miscellaneous Sources of Contamination (C)Inspector note: 3 bay sink observed with soiled dishes in one bay and raw meat being washed in the other bay. Person in charge removed.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with grease build up. Clean to remove.
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Cutting Surfaces (C)Inspector note: Heavily scored cutting board being used to prep meat. Remove.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Multiple soiled traps in basement. Remove.
What changed since the previous inspection?
Compared with Pass on October 13, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.