Las Vegas Seafood Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact a licensed plumber to repair.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Hood vent is visibly soiled and the hood sticker is expired April 2024. Clean to remove all grease build up on the hood on the back splash behind all the stoves. Contact licensed company to come out and inspect the hood. Sticker needs to be updated. 5/23/24- PIC stated the hood company is schedule to come out on Sunday 5/
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No hand wash signage at the hand sink behind the front counter. Provide proper signage. 5/23/24- PIC stated he was painting and would have signage up in a few days. PIC made a sign and posted while re inspection was being conducted.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓System Maintained in Good Repair (P)critical
  Inspector note: Prep sink is not plumbed properly. Contact a licensed plumber to repair. 5/23/24- Handsink at the front counter is not properly plumbed. Handsink is plumbed with PBC piping. Contact a licensed plumber to repair hand sink with commerical grade plumbing materials.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
  Inspector note: No thermometer onsite. Provide a food thermometer.
  code 590.004/4-203.12-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit available for the 3 bay sink. Provide test kit.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towel or means to dry hands at the hand sink in the kitchen and the hand sink in the employee bathroom. Provide proper means to dry hands.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed food not properly covered inside the 2 door refrigeration unit. Provide proper lids/covering.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2024: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.