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Las Villas Market

July 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding for beef patties are 105F. 110F. undetermined amount of time in the danger zone voluntarily discarded Maintain at 135F and / or above as discussed during inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (Pf)

Inspector note: Frozen packaged desserts out for retail sale without proper labeling of ingredients - no wholesale receipts available for products Discontinue practices and only sell foods purchased from reputable wholesale suppliers as discussed during inspection
code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
Prohibiting Animals (Pf)

Inspector note: Remove cat from the premises No rodent activity during inspection
code 590.006/6-501.115-PF** · serious findingstatus: Fail
Drying Mops (C)

Inspector note: Remove soiled mop from being stored directly on the floor and store elevated and segregated as discussed during inspection
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.