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Latino Restaurant

June 12, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Repair broken top of the flip top freezer in the kitchen area
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Replace damaged / soiled grease trap as discussed
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw shell eggs are 59F - SOME CUT VEGATABLES ARE 60F and above. Contact service for refrigeration unit not providing proper temperature
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Open container of ready to eat soup in the refrigeration unit is stored under a tray of raw chicken parts that has visibly dripping blood coming from the sides. Discarded soup during inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Bottle of rubbing alchohol; medication stored in with the condiments in the kitchen relocate as discussed
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Broken ice machine - broken grease trap - refrigeration unit is not working properly - need to repair or replace units as discussed
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units from old food spills stains ans soils Clean all shelving in the kitchen from food spills.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface the shelving above the prep tables from chippinjg paint. Look into the wire shelving discussed during inspection
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean or replace the ceiling tiles visibly soiled throughout the kitchen / restaraunt • Clean the walls throughout the kitchen - exterior of the grease trap - clean the light fixt6ures in the basement from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide covers for lights in areas of the restaraunt as discussed
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all cell phones and personal items stored in with foods and keep segragated as discussed Remove all tools being stored under the hot holding unit
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2012: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.