Latino Restaurant

August 31, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: No consumer advisory post on menu board for undercooked eggs provide with disclosure and reminder.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies on wall inside kitchen near stored equipment provide current pest control report. No reports available onsite provide.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace worn menu board shall be visible to consumer.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe leaking into container below 3 bay sink repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor at entrance of kitchen worn repair. Floor inside mens restroom discolored repair. Clean floor below storage shelving inside walk in cooler. Unit at 40F-ok Clean and paint floor at basement area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair cracks and missing tiles at entrance wall to kitchen. Repair cracks on interior side of walk in cooler door. Clean and paint wall to office at basement area. Clean ceiling light shield covers at seating area to remove visible soil.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Remove staff purses and clothing from kitchen area and provide suitable facilities for storage.
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all noninuse equipment from kitchen area and store properly Cleaning equipment mops brooms store away from kitchen area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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