Latino Restaurant

May 13, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Implement a comprehensive illness policy as discussed
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Disclosure and reminder on new menu's including beef offered under cooked is incomplete address as discussed during inspection
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Ensure a calibrated food thermometer is on site during hours of operation
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing out shrimp in stagnant water thaw as discussed during inspection
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace cutting boards with deep lacerations whée needed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue use of sponges and set up sanitizer buckets with wiping cloths as discussed during inspection
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units bulk food containers microwave from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Clean cutlery stored on top of the deli case where customers are ordering food relocate as discussed
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Replace missing paper towels by the front counter area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors underneath the three bay sink and behind the cooking line including the remainder of the kitchen floor from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the facility from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Enclose slop sink area as discussed during inspection
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2019: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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