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Latino Restaurant
September 15, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Food Temperature Measuring Devices (Pf)Inspector note: provide chef's thermometer.
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(A) Certified Food Protection Manager (C)
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a prep sink.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair all defective doorgasket/seal all rust in walkin and grease trap cover/replace torn/worn curtains
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving throughout as needed/clean walkin compressor.
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Service Sink (C)Inspector note: provide a mop sink.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean cellar floor throughout/clean small closet floor/clean floor under all equipment in kitchen and in service area.
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Light Bulbs Protective Shielding (C)Inspector note: provide light fixture covers with endcaps for coke reachin.
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Controlling Pests (C)Inspector note: remove all rodent droppings and provide extermination report.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary articles from cellar area and 1st floor closet.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair all broken floor tiles and repair flooring in service area.
What changed since the previous inspection?
Compared with Pass on September 24, 2019: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.