Cooked?

Laughing Monk Cafe

March 7, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Need to addrtess all items offered raw or under cooked on all menus including weekends and any specials thatare offered - address as we discussed duiring the interview
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: Appears there are a couple sections not filled out properly on the checklist HACCP plan - ensure all areas are finalized initialed and verified upon completion
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly identify all bulk food storage bins to properly the contents
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ensure all scoops dispensing foods have a proper handle on them as discussed
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up seperately in each work station [ raw foods - ready to eat foods ] color coordinate sanitizing buckets if needed to reduce potential confusion
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Remove any wooden boards being used for direct food contact surfaces that are not made of hard wood - mwooden surfaces that are not commercial grade shall need parchment paper or another form of barrier if PIC continueS to use
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Ensure all clean linen aprons are stored with other clean items - do not store side by side with contaminated articles of the same group
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Ensure all areas of the lower basin maintain a proper barrier where needed to reduce spills and splashes
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2023: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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