Cooked?✕
Laughing Monk Cafe
November 15, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure all menu items offered under cooked are clearly identifed on the menu with the proper consuker advisory
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In-Use Utensils Between-Use Storage (C)Inspector note: Ensure all utensils being used to dispense condimemnts are food grade and have a scoop with a handle as discussed
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Sponges Use Limitation (C)Inspector note: Remove sponges inside the three bay sink - do not use on pots and pans - [ non food contact surfaces oinly ]
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Ventilation Hood Systems Filters (C)Inspector note: Remove the last two vents in the hood containing black grease deposite - soak in bleach overnight inside the three bay sink - repeat as needed
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Nonfood Contact Surfaces (C)Inspector note: Clean under gaskets and runners inside all refrigeration/ freezer units where needed from visible food spills
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Storage of Soiled Linens (C)Inspector note: Discontinue keeping soiled aprons and wiping cloths stored in a laundry bag on the kitchen floor of the restaurant - elevate a minimum of six inches to reduce potential rodent activity
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors of ter kitchen under and behind all cooking equipment on the line to remove visible grease and grime deposits
What changed since the previous inspection?
Compared with Pass on March 7, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.