Laz Cafe

January 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings17
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Performing Dutiescritical
    Inspector note: provide updated certified food manager and allergen certificate provide proper payment of 2017 city of boston health permit
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize can opener blade
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: pizza reach in/remove food products from opened #10 cans rinse vegetables in prep sink/remove from 3 bay sink store all opened bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for food handlers
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all damaged/cracked knives
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: freezer units/replace damaged interior panels to doors
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 1 door pepsi/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide new test kit with guide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all waste receptacles clean exterior of all bulk food bins
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: provide proper storage of forks and knives with handle presented
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leak to piping under 3 bay sink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide paper towels in dispenser and refill liquid pump soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean rear outside grounds
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: kitchen/replace damaged floor tile ice cream unit/move unit and clean floor area basement/remove stagnate water from floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hot line/clean filters provide up to date licensed hood cleaning sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize basement kitchen/remove all wood
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 27, 2016: 10 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up