Laz Cafe

May 4, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings22
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: remove coffee pots from handsinks
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/replace all worn white cutting boards clean/sanitize can opener blade clean entire ice cream stand pot/pan storage/clean/sanitize all equipment
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: green hose/provide back flown preventor
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Protection
    Inspector note: store all food products 6 inches off floor store all paper supplies 6 inches off floor remove ketchup from opened #10 can store all opened bulk food bags in covered labeled containers properly cover all fudge properly cover all foods in reach in freezer
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints to all staff
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: pizza reach in/remove duct tape and repair door gasket
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/properly label sink and provide proper drain plugs 3 bay/provide proper storage of soiled pots
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometer to 1 door pepsi
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 2 door non working pepsi/clean interior/exterior of unit clean exterior of all bulk food containers clean interior of pizza oven clean interior of pizza reach in
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: knives improperly stored/provide knife rack store all plastic utensils with handle presented
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: remove duct tape from faucet handle at handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide paper towels in dispenser handsink/provide cover to soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide tightly covered waste receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: trash area/clean
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: kitchen/thoroughly clean floor area throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all types of shelving along wall/resurface worn grey shelving by floor mixer clean walls throughout kitchen provide covers to all light switches clean/replace all cracked light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: provide proper light shields throughout
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: dining room kitchen and basement/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: basement/clean/organize both rooms
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Tobacco
    Inspector note: remove evidence of cigarette butts from rear kitchen floor
    code 590.009(F)* · lower-severity findingstatus: Fail

Checks marked passed

  • Insects Rodents Animals
    code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 22, 2008: 22 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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