✓
Laz Cafe
May 11, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 22 code checks were marked passed.
Checks marked passed
-
Location AccessiblecriticalInspector note: remove coffee pots from handsinks
-
Food Contact Surfaces CleanInspector note: clean/replace all worn white cutting boards clean/sanitize can opener blade clean entire ice cream stand pot/pan storage/clean/sanitize all equipment
-
Cross Connection Back Siphonage BackflowInspector note: green hose/provide back flown preventor
-
Food ProtectionInspector note: store all food products 6 inches off floor store all paper supplies 6 inches off floor remove ketchup from opened #10 can store all opened bulk food bags in covered labeled containers properly cover all fudge properly cover all foods in reach in freezer
-
Clean Cloths Hair RestraintInspector note: provide hair restraints to all staff
-
Non-Food Contact SurfacesInspector note: pizza reach in/remove duct tape and repair door gasket
-
Dishwashng FacilitiesInspector note: 3 bay/properly label sink and provide proper drain plugs 3 bay/provide proper storage of soiled pots
-
Equipment ThermometersInspector note: provide thermometer to 1 door pepsi
-
Test Kit ProvidedInspector note: 3 bay/provide proper test kit
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: 2 door non working pepsi/clean interior/exterior of unit clean exterior of all bulk food containers clean interior of pizza oven clean interior of pizza reach in
-
Improper Storage of Re-usable UtensilsInspector note: knives improperly stored/provide knife rack store all plastic utensils with handle presented
-
Installed and MaintainedInspector note: remove duct tape from faucet handle at handsink
-
Hand Cleaner Drying Tissue SignageInspector note: handsink/provide paper towels in dispenser handsink/provide cover to soap dispenser
-
Adequate Number Frequency Vermin ProofInspector note: provide tightly covered waste receptacles
-
Outside Storage Improperly MaintainedInspector note: trash area/clean
-
Improper Maintenance of FloorsInspector note: kitchen/thoroughly clean floor area throughout
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all types of shelving along wall/resurface worn grey shelving by floor mixer clean walls throughout kitchen provide covers to all light switches clean/replace all cracked light shields
-
Fixture's not properly shieldedInspector note: provide proper light shields throughout
-
Inadequate LightingInspector note: dining room kitchen and basement/replace burnt out lights
-
Premises MaintainedInspector note: basement/clean/organize both rooms
-
TobaccoInspector note: remove evidence of cigarette butts from rear kitchen floor
What changed since the previous inspection?
Compared with Fail on May 4, 2009: 22 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.