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Lcy Inc.
February 17, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Walk in Do not store raw products over ready to eat foods
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Number ConvenientcriticalInspector note: Kitchen -Do not block hand wash sink.
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Food Contact Surfaces CleanInspector note: Basement - clean interior of ice machine.
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Food Container LabelsInspector note: Kitchen-label all bulk food containers.
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Food ProtectionInspector note: Kitchen Cover all open foods in reach ins.Elevate all foods off floor.
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Equipment ThermometersInspector note: Provide visible thermometers in all reach ins and freezers.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Waitress-clean vent in reach in refrigerator. .
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Hand Cleaner Drying Tissue SignageInspector note: Waitress Provide paper towels. for hand sink.
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Improper Maintenance of FloorsInspector note: Kitchen Repair floor drain under dishwasher
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen-clean and repair vent hood filters
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Premises MaintainedInspector note: Basement-clean entire basement and remove unnecessary articles
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Soiled Linen StorageInspector note: Basement. Provide covered receptacle for dirty linen.
What changed since the previous inspection?
Compared with Pass on June 5, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.