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Lcy Inc.
September 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Provide proper storage of Raw PH Fs in walk in.
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Location AccessiblecriticalInspector note: Kitchen - Do not block Name wash sink.
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Insects Rodents AnimalsInspector note: Provide exterminator receipt
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Food ProtectionInspector note: Cover all open food products in reach ins and do not cover with cloths.
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Non-Food Contact SurfacesInspector note: Provide signs for food prep sink
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust rinse temp to dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean vent fan screens in glass door reach in
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Hand Cleaner Drying Tissue SignageInspector note: Winter Station - Provide paper towels.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen - Clean vent hood over woks.
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Inadequate LightingInspector note: Kitchen - Repair light invent hood.
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Premises MaintainedInspector note: Clean and reorganize walk in freezer.
What changed since the previous inspection?
Compared with Pass on May 2, 2011: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.