Cooked?✕
Lcy Inc.
January 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: The hand sinks are for hand washing. Nothing should be stored on or in front of the hand sinks. Several packages were observed on the edge of the hand sink during the inspection.
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PHF's Properly ThawedInspector note: Commercially packaged and plastic sealed poultry was observed in the three basin sink thawing. Water was dripping into the sink from the faucet. Proper techniques must be utilized under flowing water. Once the items are thawed they must be promptly be removed to the walk-in refrigerator for proper storage.
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Food ProtectionInspector note: Discontinue the storage of foods and food containers on the floor and/or floor of the walk-in.
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Wiping Cloths Clean SanitizeInspector note: Store soiled wiping cloths within sanitizing buckets when not in use. Several soiled wiping cloths were observed around the three basin sink. Sanitizing buckets should be present within each active work station.
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Improper Maintenance of FloorsInspector note: Clean the floor beneath the cooking line in the corner to the left of the cooking line and beneath the dish machine.
What changed since the previous inspection?
Compared with Pass on November 4, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.