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Lcy Inc.

June 12, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: Deliveries of live seafood and/or vegetables should be transported directly to the walk-in after delivery. Cases of food should not be left on the floor. Plastic bags containing vegetables were observed next to whole shelled eggs. Vegetables should be stored above the eggs.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths should be stored in sanitizer at each active work station. Sanitizing buckets should be present within each active work and food preparation area.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand towels were missing from one of the kitchen hand sinks. Promptly replace the hand towels when the dispenser is empty.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall surface behind the dish machine and around and under the three-basin sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.