Lcy Inc.

July 13, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw eggs observed being stored directly above ready to eat produce. Discontinue and store all foods appropriately to ensure no cross-contamintation from raw eggs.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced vegetables on top of deli style left out at room temperature. Garlic and oil mixture observed being left out at room temperature . Discontinue and ensure all TCS foods are being maintained at below 41F. Foods were removed at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Shucked Shellfish Packaging and Identification (Pf)
    Inspector note: No shell stock tags available for oysters and clams at the time of the inspection. Provide and maintain for a minimum of 90 days.
    code 590.003/3-202.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Inside of the basement ice machine with a sludge like substance. Empty ice machine and clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of what appears to be rodent droppings on the shelves of the basement storage area. Address and clean to remove.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a current Food Allergen Certification. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizng solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Faucets at hand sink near the 3 bay sink with cacked on foods. Clean to remove. Compressor of the walk-in cooler with dust and debris. Clean to remove. Several storage racks inside of the walk-in cooler with awhat appears to be a rust like substance. Clean to remove and resurface. Seveal stroorage racks in the basement walk-in cooler visibly soiled. Clean to remove. Storage shelves in the basement area with evidence of what appears to be rodent droppings. Clean to remove all.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up