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Lcy Inc.
December 16, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being stored out on counter tops. Discontinue and provide a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Containers of frozen meats/seafood observed being stored on the ground of the walk-in freezer. Container of raw onions observed being stored on the ground near the 3 bay sink. Discontinue and store all food products elevated a minimum of 6 inches off ther ground.
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Miscellaneous Sources of Contamination (C)Inspector note: Large bulk food bins observed being stored directly in front of the mop sink. Discontinue and ensure all food products are being stored in a clean and protected manner.
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Nonfood-Contact Surfaces (C)Inspector note: Card board being used to line several shelves in the main kitchen area. Discotinue and ensure all surfaces remain cleanabel durable and smooth. Several storage racks inside of the walk-in cooler with a heavy rust like substance. Clean to remove resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Storage shelves near the Wok station visibly soiled and with food debris. Clean to remove. Several ceiling tiles near the 2 bay sink appear to be visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 20, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.